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you know how i love good food.
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this city is rife with amazing steaks,
and short on salad.
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heaven, but a bit much after two weeks.
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which is where these two places come into play.
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TEGUI,
in palermo,
is behind a door with no sign,
and opens onto a sleek,
black and white,
modern prix fixe menu
boite
where the food was wildly inventive,
and yes,
quite delicious:
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that lamb tartare was amaze-balls.
and, i loved the reading material in the bar area:
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SUCRE,
that's my favorite.
located ON the park,
it's a vast concrete bunker that opens onto the green,
with a wine cellar lifted from the earth like a tomb,
and a bridge to get to the restroom.
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the pumpkin risotto is flawless,
the sea bream with porcini is insanity,
and the molten dulce de leche cake at the end
pretty much makes you want to fuck it.
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excuse my spanish.
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it's also a great "client dinner" place,
fun and convivial:
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god, i must have had one too many caipiroskas.
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or too much cake.
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